SER Restaurant

6 Oysters, 4 Shrimps

8 Oysters, 8 Shrimps, Jumbo Lump Crab Cocktail

12 Oysters, 8 Shrimps, Jumbo Lump Crab, Whole Lobster, Octopus Salad, Ahi Tuna Tartare

Chilled Lobster (Cooked to Order) Topped with Crab Meat

Today’s Gourmet Oysters

Jumbo Shrimp Cocktail

Raw Tuna, Avocado, Almonds, Cilantro, Ginger-Pineaple Sorbet

Grilled Scallops, Blood Orange, Corn Pure, Mint Oil.

Steam Octopus, Boiled Potato, Paprika de La Vera, Exta Virgin Olive Oil

Grilled U2 Tiger Shrimp, Spring Salad

Mussels, Tomato Sauce, Chorizo

Selection of All Four Cold Cuts Jamón Pata Negra “de Bellota” , Chorizo Iberico , Caña de Lomo $14 • Salchichón Iberico

Jamon de Bellota, Hand Carved Iberico Ham

Thin Sliced, Cured Iberico Chorizo

Thin Sliced, Cured Iberico Pork Loin

Thin Sliced Cured Iberico Salami

Selection of All Six Cheeses Manchego, Montenebro, Mahón, Lingote Cremoso, Valdeón, Idiazábal.

Deep Fried Barbarella Eggplant, Honey-Yogurt Sauce, Lemon Zest

Fried Anchovies, Tartar Sauce, Cumin

Salted Cod Fritters, Honey Alioli, Arugola

Fried Marinated Shark, Mojo Verde Sauce

Grilled Pork Loin, Charred Onions, Raisins, Pinenuts Sauce

Mini Sausages Cooked in Spanish Cider, Onions, Mashed Potatoes, Red Wine Reduction

Bechamel, Chicken, Beef, Jamón, Chorizo Croquetts

Roasted Vegetables, Pine nuts, Caramelized Goat Cheese

Sauted Shrimp, EVOO, Garlic, Cayenne Pepper

The Best the Market Had to Offer, Yuzu Dressing

Crushed Tomato, EVOO, Garlic Bread

Fried Crispy Mini Squid, Habanero-Lemon Ali-oli

Mushrooms, Cured Egg Yolk, Shaved Duck Foie, Dash of Soy Sauce

Whole Grilled Sardines, Romesco Sauce Mix Greens, Sherry Vinaigrette

Soup Of The Day

Traditional Spanish Omelette, Potato, Poached Onion, Eggs

Salted Cod, EVOO Emulsion, Garlic, Cayenne, Bell Peppers, Mushrooms

Angus Beef, Lettuce, Tomatoes White Cheddar Cheese, Fries

Grilled Squid, Picada Rice, Squid Ink

Braised Short Ribs, Red Wine Reduction Thyme, Mashed Potatoes

Portobello, Roasted Spring Onions, Artichoke Pure, Romesco, Root Veggies Chips

Duck Breast, Soy-Honey Marinade, Creamy Mushroom Risotto

Organic Bone in Chicken, Botton Mushrooms, Parsley, Garlic Wine Sauce

Smoked Iberico Pork Shoulder, Papas Arrugadas, Mojo Picón

Grilled Iberico Pork Chops, Mashed Potatoes, Confit Piquillo Peppers

32oz. USDA Black Angus Bone-in Ribeye, (Serves 2-3)

Roasted Rabbit, Brussels Sprouts, Apricot Sauce

Sea Bream Baked in Salt Crust

Braised Lamb Shank, Piquillo Peppers, Mushrooms, Mashed Potatoes.

Bomba Rice, Whole Maine Lobster, Shrimp, Squid, Mussels, Clams, Monkfish.

Bomba Rice, Chichen, Duck, Rabbit

Bomba Rice, Mussels, Clams, Squid, Shrimp, Monkfish.

Bomba Rice, Mixed Vegetables, Saffron.

Bomba Rice, Mussels, Clams, Squid, Shrimp, Monkfish, Squid Ink.

Fried Potato, Brava Sauce, Aioli

Crispy Brussel Sprouts with Peppers-Cheese Sauce

Grilled Squash, Zucchinii, Asparagus, Garlic Chips

Fried Shishito Peppers, Maldon Salt

Mashed Potatoes

Sauted Rainbow Carrots, Capers, Garlic, Herb Butter

1one Vodka, liquor 43, honey chamomile syrup, pea flower tea

12 George Dickel bourbon, lavender honey, grapefruit

Rose Javier’s house-infused gin, elderflower, rose bitters

Caravedo pisco, Licor 43, passion fruit, ginger honey, orange zest, egg white*

Union mezcal, cucumber-jalapeño syrup, lime

Leblon Cachaca, passion fruit, lime

Woodford Reserve bourbon, Allspice Dram, vermouth, Heering cherry liqueur

Javier’s house-infused gin, cherry-clove bitters, rosemary, Fever Tree tonic

Elijah Craig small batch bourbon, Angostura bitters, cinnamon smoke

Lunazul Blanco tequila, orange brandy, blood orange, jalapeño salt

Cava, Aperol, hibiscus lemon clove syrup

Flor de Cana Rum, Campari, muddled orange, mint, anisette syrup

Ritual zero proof gin, fresh green apple, lemon, strawberries, mint, fever tree tonic

Non- alcoholic sparkling wine, ginger- honey syrup, lime, pineapple

Ritual zero proof tequila, fresh watermelon puree, lime, agave, shishito peppers

Ritual zero proof whiskey, turmeric, orange, cinnamon smoke, cherry