SER Restaurant

6 Oysters, 4 Shrimps

8 Oysters, 8 Shrimps, Jumbo Lump Crab Cocktail

12 Oysters, 8 Shrimps, Jumbo Lump Crab, Whole Lobster, Octopus Salad, Ahi Tuna Tartare

Selection of All Four Cold Cuts Jamón Pata Negra “de Bellota” , Chorizo Iberico , Caña de Lomo $14 • Salchichón Iberico

Jamon de Bellota, Hand Carved Iberico Ham

Thin Sliced, Cured Iberico Chorizo

Thin Sliced, Cured Iberico Pork Loin

Thin Sliced Cured Iberico Salami

Selection of All Six Cheeses Manchego, Montenebro, Mahón, Lingote Cremoso, Valdeón, Idiazábal.

Crushed Tomato, EVOO, Garlic Bread

Bechamel, Chicken, Beef, Jamón, Chorizo Croquetts

Roasted Vegetables, Pine nuts, Caramelized Goat Cheese

Fried Shishito Peppers, Maldon Salt

Deep Fried Barbarella Eggplant, Honey-Yogurt Sauce, Lemon Zest

Fried Potatos, Brava Sauce, Aioli

Traditional Spanish Omelette, Potato, Poached Onion, Eggs

Mushrooms, Cured Egg Yolk, Shaved Duck Foie, Dash of Soy Sauce

Grilled Pork Loin, Charred Onions, Raisins, Pinenuts Sauce

Salted Cod Fritters, Honey Alioli, Arugola

Sauted Shrimp, EVOO, Garlic, Cayenne Pepper

Fried Crispy Mini Squid, Habanero-Lemon Ali-oli

Steamed Octopus, Boiled Potato, Paprika de La Vera, EVOO

Grilled Vegetables, Garlic Chips

The Best the Market Had to Offer, Yuzu Dressing

Soup Of The Day

Sauted Rainbow Carrots, Capers, Garlic, Herb Butter

Jamón Serrano, Manchego Cheese, Salsa Catalana

Bacon, Lettuce, Tomato, Mayo, Toasted Brioche

Jamón Serrano, Fried Egg, Garlic Chips

Smoked Salmon, Avocado, Lettuce, Tartar Sauce

Pulled Pork, Montenebro Cheese, Salsa Brava, Poached Onion

Tuna Salad, Escabeche Onion, Piquillo Peppers, Lettuce

Grilled Pork Loin, Shishito Peppers, Jalapeño Mayo

Potato-Onion Omelette, Bravas Mayo

Grilled Beef, Piquillo Peppers, Manchego, Paprika Mayo

Roasted Vegetables, Goat Cheese

Grilled Chicken, Lettuce, Tomato, Onion, Mayo

Brioche Grilled Cheese, Queso Mahon

6 Oysters, 4 Shrimps

8 Oysters, 8 Shrimps, Jumbo Lump Crab Cocktail

12 Oysters, 8 Shrimps, Jumbo Lump Crab, Whole Lobster, Octopus Salad, Ahi Tuna Tartare

Chilled Lobster (Cooked to Order) Topped with Crab Meat

Today’s Gourmet Oysters

Jumbo Shrimp Cocktail

Raw Tuna, Avocado, Almonds, Cilantro, Ginger-Pineaple Sorbet

Grilled Scallops, Blood Orange, Corn Pure, Mint Oil.

Steam Octopus, Boiled Potato, Paprika de La Vera, Exta Virgin Olive Oil

Chilled Seafood Salad Octopus, Shrimp, Mussels, Bell Peppers, Onion, EVOO

Selection of All Four Cold Cuts Jamón Pata Negra “de Bellota” , Chorizo Iberico , Caña de Lomo $14 • Salchichón Iberico

Jamon de Bellota, Hand Carved Iberico Ham

Thin Sliced, Cured Iberico Chorizo

Thin Sliced, Cured Iberico Pork Loin

Thin Sliced Cured Iberico Salami

Selection of All Six Cheeses Manchego, Montenebro, Mahón, Lingote Cremoso, Valdeón, Idiazábal.

Deep Fried Barbarella Eggplant, Honey-Yogurt Sauce, Lemon Zest

Salted Cod Fritters, Honey Alioli, Arugola

Fried Marinated Shark, Mojo Verde Sauce

Grilled Pork Loin, Charred Onions, Raisins, Pinenuts Sauce

Mini Sausages Cooked in Spanish Cider, Onions, Mashed Potatoes, Red Wine Reduction

Bechamel, Chicken, Beef, Jamón, Chorizo Croquetts

Roasted Vegetables, Pine nuts, Caramelized Goat Cheese

Sauted Shrimp, EVOO, Garlic, Cayenne Pepper

Crushed Tomato, EVOO, Garlic Bread

Fried Crispy Mini Squid, Habanero-Lemon Ali-oli

Mushrooms, Cured Egg Yolk, Shaved Duck Foie, Dash of Soy Sauce

Whole Grilled Sardines, Romesco Sauce Mix Greens, Sherry Vinaigrette

The Best the Market Had to Offer, Yuzu Dressing

Traditional Spanish Omelette, Potato, Poached Onion, Eggs

Soup Of The Day

Salted Cod, EVOO Emulsion, Garlic, Cayenne, Bell Peppers, Mushrooms

Angus Beef, Lettuce, Tomatoes White Cheddar Cheese, Fries

Portobello, Roasted Spring Onions, Artichoke Pure, Romesco, Root Veggies Chips

Grilled Squid, Picada Rice, Squid Ink

Braised Short Ribs, Red Wine Reduction Thyme, Mashed Potatoes

Duck Breast, Soy-Honey Marinade, Creamy Mushroom Risotto

Organic Semi-Boned Chicken Breast, Mushrooms, Parsley, Valdeon Sauce

Smoked Iberico Pork Shoulder, Papas Arrugadas, Mojo Picón

Sea Bream Baked in Salt Crust

Whole Roasted Rabbit, Apricot Sauce

32oz. USDA Black Angus Bone-in Ribeye, (Serves 2-3)

All our paellas are big enough for 2-3 people.

Grilled Iberico Pork Chops, Mashed Potatoes, Confit Piquillo Peppers

Fried Potato, Brava Sauce, Aioli

Crispy Brussel Sprouts with Peppers-Cheese Sauce

Grilled Squash, Zucchinii, Asparagus, Garlic Chips

Fried Shishito Peppers, Maldon Salt

Mashed Potatoes

Sauted Rainbow Carrots, Capers, Garlic, Herb Butter

12 George Dickel bourbon, lavender honey, grapefruit

Rose Javier’s house-infused gin, elderflower, rose bitters

Caravedo pisco, Licor 43, passion fruit, ginger honey, orange zest, egg white*

Union mezcal, cucumber-jalapeño syrup, lime

Woodford Reserve bourbon, Allspice Dram, vermouth, Heering cherry liqueur

Javier’s house-infused gin, cherry-clove bitters, rosemary, Fever Tree tonic

Elijah Craig small batch bourbon, Angostura bitters, cinnamon smoke

Lunazul Blanco tequila, orange brandy, blood orange, jalapeño salt

Ritual zero proof gin, fresh green apple, lemon, strawberries, mint, fever tree tonic

Non- alcoholic sparkling wine, ginger- honey syrup, lime, pineapple

Ritual zero proof tequila, fresh watermelon puree, lime, agave, shishito peppers

Ritual zero proof whiskey, turmeric, orange, cinnamon smoke, cherry